Cheers!

To my friends who enjoy a glass of wine...and to those who don't.

Ben Franklin said:"In wine there is wisdom, in beer there is freedom, in water there is bacteria"

In a number of carefully controlled trials, scientists have demonstrated that if we drink 1 liter of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia coli, (E. coli) - bacteria found in feces. In other words, we are consuming 1 kilo of poop.

However, we do NOT run that risk when drinking wine & beer (or tequila, rum,whiskey or other liquor) because alcohol has to go through a purification process of boiling, filtering and/or fermenting.

Remember: Water = Poop, Wine = Health

Therefore, it's better to drink wine and talk silly, than to drink water and be full of crap.

Almost the New Year

Wow, the past weeks have been extremely hectic! Both with planning and going for get-togethers with our families, coliks and church frens.

Don't you just love this time of the year? Everyone's in a holiday mood (read: daydreaming during work), traffic is clear in the mornings, shoppings malls with beautiful christmas decorations, grocery stores filled with chirstmassy puddings, cakes, gingerbread men, the list goes on!

Of couse, these are not the true meaning of Christmas but I'm glad to see that people relate Christmas as a time of giving and sharing :)

I had grand plans of baking brownies and giving them away as gifts. Grand plans they were but when the time came, I was just too exhausted. Sigh. Well, I hope I'll be able to do it next year *wink.

We just hosted a farewell dinner for E & J yesterday. I spent, oh ok, WE (hubs and I) spent the whole day cleaning and cooking. Boy! I really underestimated the number of people who would turn up. AND, most people came on time!

Anyway, I've blogged about most of the food I prepared in the farewell dinner but here's something refreshing after stuffing ourselves silly with rendang and pulut.

A Colourful Salad

Cherry tomatoes

Capsicum

Onions

Salad leaves

Pine nuts (toasted)

Extra virgin olive oil

Lemon juice

Salads are fun! As long as you have a good mixture of colours and fresh ingredients, you won't go wrong! For my version, start with salting the tomatoes. I read that this will bring out its flavour. Just halve them, rub with salt and leave for about 20 mins. Mix everything together and serve chilled.

And here's another pix for E & J. No goodbyes but a happy see-you-soon wave from Mr. Frumps and us! We're planning a holiday in Kuantan right this moment! Heh :)

Mushroom Caviar!

No this is not something the beluga fish layed after eating mushrooms - that is if fish ever knew how to enjoy this delicious fungi.
I was looking for different ways to cook mushrooms besides the usual olive oil and garlic combo. Found this recipe from Simply Recipes here. and was pretty impressed with the term Mushroom Caviar. Go to this site for the full recipe. For my lazy version:

Recipe
White button mushrooms - or your preferred choice
Garlic
White wine
Butter
Olive oil
lemon juice
Salt & pepper to taste
Wheat crackers

I omited sour cream as its not a usual ingredient in my fridge, shallots as I don't quite like onions, (gimme more garlic any time!) as well as pine nuts simply becoz i forgot! arrggghh i have a whole tub in my fridge and they'll just dry up before i ever remember to use them. sigh.

Anyway, heat up the butter and saute the mushrooms till tender. Add garlic, salt and pepper. saute for another 5 mins. Stir in the white wine and cook for another minute. Squeeze the lemon juice when it has cooled down.

Its suppose to be served chilled but being a typical Malaysian, I couldnt bring myself to eat cold food. Unfortunately after I was done taking more than a dozen pics, the mushrooms were already cold.

I spread the 'caviar' onto the wheat crackers, munch munch... and thought... Hmmm a lot of improvement needed. I don't know why but it doesnt taste as good as I thought it would. Perhaps its the wine that I used or because I used white button mushrooms? (I usually prefer Shitake).. hmmm

I'll have to try again with Shitke and maybe some oyster mushrooms.. Any ideas?

crabs, Crabs & more CRABS!

Go fly kite! In Malaysia, that has a pretty nasty meaning... so practice care when you want to invite ppl to go fly kites here.


I laughed when I saw my CG leader's sms- lets go fly kites! Haha. On one of the Saturday's back, our cell group organised an outing to fly kites somewhere around Kepong area. (The park is situated on the left side of MRR2, headed towards Bandar Sri Damansara or Manjalara). Flying a kite requires lots of patience. I saw a girl pulling and running in circles trying to get her kite to fly higher. Then she just collapsed in a heap of laughter coz she realised how ridiculous she must have looked. And she saw me laughing at her too.


You'll see all sorts of kites there, from the big flashy ones to the tiny humble kites that somehow seem able to do a better job. As soon as you hit a certain height, it will be quite steady and you won't have to keep pulling and nudging your kite to catch the wind. Hmm.. an interesting hobby which i may consider in future :)






Anyway, the highlight of the day (for me) was dinner! I didnt know my CG leader had booked dinner at a seafood restaurant. Woo hoo! i have not had crabs in agesss..

De Foodland in Bandar Sri Manjalara, Not a new place, just that i have not been there. When you have been deprived of these tasty morsels... the place I believe, may not matter so much. Just as long as I get to crab and claw my way into its flesh.

Creamy butter crab (one of the recommended choices). The sauce was really good though some of us felt the crab wasn't really fresh as the meat was too soft and not firm and succulent.

Pepper salt crab. Now this is what i'm talking about. Sweet juicy crab meat flavoured just right with 2 simple seasonings. This. was. good.

Crab with salted egg yolk. My all time favourite style. Also one of the recommended choices here. Talk about cholesterol - this is THE works. Not bad as well but I had a better version at Tak Fook (yet to blog about this place).

Pork ribs with Guinnesss stout. Swoooonnnn. So absolutely delicious! What a winning combo! I am going to search for the recipe and try cooking it one day!

Meal was FOC as my CG leaders paid for 'em. Thanks E & J! Prices here are slightly expensive and helpings are not very large though.

Kung Fu Chao at Alexis

My idea of unwinding is either to glue my eyes to the laptop and watch movies or to have a satisfying meal at a place with good ambience. After our US trip, Hubs and I have been on a more watchful mode and are trying not to spend too much on meals. When i was not paying for my own home and bills (ie staying with parents) I didnt think much of forking out RM50 for a good meal. Well, things are different now ...

However, the past few weeks at work have been horribly hectic and stressful. Our company had a recent restructuring exercise and I ended up with double my current portfolio. So all i remember from the past few weeks were running up and down, solving issues, understanding the flow of the new products, meeting up with even more suppliers and basically just moving along from one day to the other without really knowing wat went on. Who wants to work like that?

Anyway, complaining about work is something everyone will have a say on. This blog is meant to be an account of my happier times so i shan't rant here.

Hubs ended up as runner up for one of his company's presentation 'competitions' (?) so he got rewarded and what better way to spend that money than on his wife? muahaha.

So here's how we ended up at Alexis and broke our solemn vow of spending less on food.

Truffle pappardelle with cep. Tastes like Kung fu chao. hmmm I havent tried this sort of pasta before. Pappardelle reminds me of kuey tiow. Flat ribbons of pasta -smooth but they all kinda stuck together in clumps. The truffles were deliciously juicy and i think they were soaked in wine and the light cream sauce complemented the pasta well.

Hubs had a simple linguini with pesto. Tasty and well done.

Dessert - For me, Alexis's classic cake, the Tiramisu (RM12). I love Alexis's version of it. The best! Sponge cake generously soaked in liquor, cheese filling was delicious and had lots of chocolate rolls in it and the cake was topped with crunchy bits of toasted nuts and glass candies.


Hubs had a brownie which came nice and warm with lots of fudge and a dollop of ice cream. (RM12)

Ham or Eggs?

Think about it.

Chicken or pig... Are you only just involved or are you committed?

Food Republic, Pavillion

*updated*

Finally I am well enough to go out for a proper dinner! After my bout of food poisoning, I came down with the dreaded flu, sore throat and fever. I must have lost almost 2 kgs (er... whee?)

I read from Boolicious's blog that the food court at Pavillion was open for business and from her reviews, the food variety and quality there sounded promising. So off we went. After walking around, we decided to go to Thye Hong. There was a short queue, people were waiting for the batch of oyster omelletes to finish cooking.

We ordered the fried prawn noodles (RM 7) which was pretty tasty. According to Hubs, the prawns were fresh and juicy.

I ordered the oyster omellete (RM7). Well, it was not bad, though it cannot be compared with Penang's omelletes at macAllister road. (which were chockful with oysters and gooey and fragrant). The omellete was quite plain (I don't think there were any oysters in the omellete itself) but it was topped with (few) lightly fried, juicy and sweet oysters. It would have been much better if they were more generous with the oysters. However, the chilli was pretty good and went well with the dish.

Update: I forgot to mention that we also bought John King's egg tarts and chicken pie plus Movenpick ice cream! After all, an oily, starch-rich dinner should be finished with a good dessert! In case you're thinking wah! wat gluttons!, we had the tarts at home ok, and that's almost a full hour after our dinner heh. lalala.

Anyhoo, you can choose the tarts with cookie crust or pastry crust. We got the pastry ones and I like it! the custard was eggy, soft and smooth. I just warmed up the chicken pie - QUICK!, Hubs isnt home yet from church so I shall have it all to myself muahahahaah!

Hmm, what a let down. It isnt that good. The filling is quite salty and there isnt much buttery taste from the pastry. Sigh. Looks like the DBKL will have some to eat when he gets home after all...

Hubs and I found out about Movenpick ice cream during our hol at Pangkor Laut Resort. We loved the chocolate ice cream so much - lusciously smooth with just the right amount of chocolate taste, and not overwhelmingly sweet. Our meals at the resort were unlimited (package price) so we had lots of the ice cream. The other flavours were just so-so. So when I saw Movenpick at the lower ground floor of Pavillion I went like YAY!

UNFORTUNATELY, as you can see from the picture, the RM5.90 scoop of ice cream is so miserably small even though it tastes just as good. Sigh, that sure took half the enthusiasm and enjoyment away...

A Soothing Cup of Tea

to let out the gas...

I had another food poisoning attack. This usually happens to me twice a year and at very unfortunate timings. Nothing depresses me more than not being able to eat what i want to eat, when i want to eat. I was slumped over the toilet bowl at my office (its not the cleanest of toilets, my office is in a public building) on a Friday evening! Imagine starting off your weekend this way!

Liquids were spewing out of almost every possible part of my body. I was weak from all the internal twisting and cramping.

I got a jab to stop the bursting dam but it didnt help much with the gas the next day. Believe me, you do not want to mix diarrhoea with gas. You'd better be walking around with adult diapers.

So, i made myself a cup of ginger tea, and old Chinese method of getting rid of gas. Just slice up some old ginger, boil them and add brown sugar to taste. Ahhh.. comfort at last.

Pricey Pine nuts

I've been experimenting with a new ingredient - pine nuts! I remember having tapas at Sentidos, Star Hill where they served spinach with pine nuts. I thought it was really good! Little did I know that these tiny little nuts were so expensive. I bought a small 150g jar and that cost me RM14.99!



Pine nuts are used in pasta's, desserts, salads and yes, there even is pine nut coffee! I've already tried a pasta recipe with pine nuts but that will be in another post.

Yesterday I cooked up Spinaci con Pinoli e Passerine - sounds classy ya? haha, its actually a very simple dish, basically Spinach with Pine Nuts and Raisins. Got the recipe from Epicurious.

Ingredients
Spinach - Baby ones would be better, mine were slightly old and stringy already
Olive oil
Onions - minced
Pine nuts - lightly toasted.
Raisins - soak in hot water till they are plump
Salt & pepper

I had a disaster while toasting pine nuts for my earlier pasta dish. I thought I'd just sprinkle some olive oil on it and pop it in the oven. There they were, roasting happily and in a blink of an eye, they became totally brown and started burning! I saved them in the nick of time though now you wouldnt say they were 'lightly' toasted anymore. For how to toast pine nuts the PROPER way:
"Take a dry non-stick pan. Put the pine nuts in it (use no oil) and turn the heat to medium. Shake the pan every 30 seconds and toss the pine nuts. When they are lightly browned, turn the heat off."

Back to the recipe.

Wash the spinach well and remove the stems. Place in a large pan with only the rinsing water clinging to the leaves. Cook over medium heat, turning until wilted. Set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the onions and sauté until tender. Add the spinach, raisins, and pine nuts and sauté briefly to warm through. Season with salt and pepper.


Enjoy!

The 4th of November

Another year down, another year wiser. Yesterday was Hub's birthday. A quiet affair. We just went about our usual routine and I think sometimes, routines are fun! we haven't had a normal routine-y weekend in ages! We went to church, ate at our favourite breakfast kopitiam, did grocery shopping and watched House Season 4!

House-isms (memorable quips) that me and Hubs laughed over like crazy:
"Great. The only way he could turn down any more cheeks is by pulling down his pants.”
"Luckily violence isn’t the last resort. Extortion is. Go ahead. Extort her.”
“Would you condemn this woman to a life where people look at her face when they talk to her?”

Hahahah!

ok, on to Hub's birthday. Hub's colleague from Dallas bought him something for me to try! Woo hoo! Ghirardelli Instant brownie mix! We both absolutely luuurve Ghirardelli chocolates. So its just perfect! Baked it for Hub's birthday.

All I had to do was add water, vegetable oil and an egg.. haha. Even I couldnt mess that up! It baked beautifully. Add a dollop of vanilla ice cream. Enjoy!