Wednesday, June 25, 2008
Saturday, June 21, 2008
Tuesday, June 17, 2008
What a trip! There are things to gripe about and there are things which made the visit worthwhile (mostly food). Let's be positive and talk about the good stuff first. But some negative stuff may creep in between. Prepare for a lenthy post, I'm off work tomorrow, its raining now and I have a cup of coffee right beside me (sue me, its instant coffee).
Of course every trip along the North South highway needs a pit stop at Bidor. I thought I blogged about Pun Chun Restaurant before in my trip to Pangkor Laut last year but apparently not. I think everyone knows what this place is famous for - Yam puff (Wu Kok), wan tan noodles and the variety of biscuits and pastries sold. This time, I tried the herbal duck noodles and Hubs had the pork rib noodles. The herbal duck soup was absolutely delicious but the duck meat was pretty dry. Hubs pork ribs were dry and tough too. However, the noodles were as good as always - springy! Not cheap, almost Kay El prices in this small town...
Herbal duck mee RM6.40
Pork ribs noodles RM6.20
Arriving at Century Pines Resort, urgh, sorry but I was quite put off from first sight. It had horrible exterior colour scheme, the lobby was one of those with dark green marble and just had a feel of trying too hard to look grand. Sigh. Check in was also sloppy. We didnt get a non-smoking room as I requested and upon checking, there were apparently no non-smoking rooms in this hotel! Good grief! Are all kids, grannies and fussy women doomed to the allergy inducing smell of rooms with carpets and furnishing that have absorbed 3-rd hand cigarette smoke? Paying RM215/night, I expected better service and quality. Hmph. Woe to all the families driving up to the hotel.
Mains were pretty good - tasty and portions were adequate.
The next day, we woke up early to head over to Sg Palas Boh Tea estate. Its located further up from Brinchang (coming from Tanah Rata), past Kea Farm and Equatorial Resort. Look out for the turning to your left, the Boh signboard wasnt prominent.We missed the turning and realised it only when we found ourselves in Tringkap. Anyway, there are great views of the vegetable farms along the road here. Stop by and take some pics. Don't mind the flies zooming past.
Scenic views of vegetable farms
Once you've turned in, the inner road to the Sg. Palas Boh estate is very narrow and winding. Be careful when driving and always honk when you are nearing a blind corner. We had many heart attacks when jeeps zoomed down at corners. However, the view up here is worth it. Breathtaking! And at 2000 meters above sea level, this is the highest road in Peninsular Malaysia! (this beats climbing mount KK. To a certain extent heh)
Next, we headed to Raaju Strawberry Farm where they serve all things strawberry - strawberry cake, ice-cream, milk shake, float, jam, waffles with strawberries and of course tea and scones with strawberries. I had a strawberry ice-cream.
Strawberry ice-cream - RM6.00
Oh, did I mention we changed accomodation? Yes! We decided to check out of Century Pines and into Bala's Holiday Chalet ! Heh Heh. The grounds are beautiful... a charming English garden where you can read a book and have their famous tea and scones, cosy rooms and cheaper rates! We opted for a Deluxe with sunrise view at RM180/night. Rooms are basic though (no dvd player) and kettle to make hot drinks. Never mind - I love the setting!
Bala's 'famous' tea & scones. Overpriced at RM18.50. IMO, not worth the money.
Before I get carried away, several things you need to know. Deluxe rooms either face the sunrise/sunset. Those facing sunrise is also facing the main road. So you'll hear the lorries and cars with their roaring engines. Those facing the sunset view are above the English garden. Outsiders can sit here and have their tea so their voices can carry all the way up to your room so.... you can go for the superior rooms which are smaller and cheaper too (RM120) but I don't know what's the catch here.... And they have other suites and family rooms which I think are much nicer and further uphill where its quieter - check them out.
A gem we found in Tanah Rata. The T-cafe, located above Marybrowns.
Going up the little staircase, you'll see lots of notes pinned to the notice board. Messages from travellers all over the world adourn it with their praises.This cosy little cafe was set up in Oct 2001. It has been recommended in the Lonely Planet, as well as NST and many other magazines and blogs. Just google it and you'll find plenty of reviews. You'll love the simple decor and home cooked meals. Here's what Hubs and I had.
Decadent banana chocolate cake RM3.00
Cream scones RM2.50 served with butter, cream and homemade jam.
Apple pie RM3.60All these deserts are their home specialty. Check out their strawberry cheesecake as well as their new Fruity Scone. Now aren't you glad I'm such a responsible blogger, putting my waistline at risk just to evaluate the food out there for you.
Next, their mains. We had their beef lasagne which was excellent. Not your usual type with minced beef and slatherings of tomato puree but a unique version with slices of beef (you get the real deal), carrots, onions and some green veg. It won't leave you with the stuffed feeling you get from the usual cheese laden lasagnes. This leaves you satisfied without the guilt. Even the garden salad by the side was delicious with a simple vinegar/apple cider dressing.
Beef Lasagne - RM9.90
Cantonese Fried Rice RM4.90Yummy with lots of liao (hub's description - so articulate). I had a spoonful - delicious and very addictive! Maybe they cook the rice in chicken stock hmmm...
On the way back, we stopped by the Habu Boh Tea estate. Also beautiful. If you're up to it, go up to the viewpoint (its a pretty steep climb). The view there is excellent.
Saturday, June 14, 2008
Always start with this - fried yau char kuai with a plate of kaya to dip in. Yummy but pricey. RM6 for a plate.
Apart from the crabs, some of their other dishes are good too. Check out their ikan bakar - the sauce is flavourful, slightly spicy, flesh is grilled just right with all the juices sealed in.
Kai lan ikan masin
Nong & Jimmy's specialty - fried rice. I think this is the only style they serve. Something very suspicious about it - at first glance, you expect it to be just like any normal fried rice as all you see are just bits of eggs, prawns and veg. UNTIL you get a whiff of that steaming plate of rice, THEN your mouth starts to water and you dig in for dear life. I'm dying to find out what seasoning they use.
p/s: If you are sitting in a table with frens like mine, its literally a war zone. Grab all you can, there's no time to be pai seh (polite).
Oh and then there's lala... Sauce was pretty good.
We also ordered tom yam just to satisfy my hubby's craving. I would say its average, wasnt tangy enough for my liking. No pics here though coz it came out blurred.
Head over to Boolicious here for a review on their steam fish too. Apparently its one of the star items too.
I'm off to Camerons for a long awaited break. I think its been almost 10 years since my last visit good grief. I hope it has not turned into a typical commercialised tourist spot....*crossing my fingers.
Sunday, June 01, 2008
Your mouth is so gonna water up. First, they serve a small lil bun with butter. Someone told me its to get your salivary glands workin so when the steak arrives, it will seem even tastier. Is that true? I guess probly, most things taste extremely good when you're well salivated.
They have 3 choices of gravy - garlic, brown or black pepper. I took the garlic. Delicious. Every bite of this tender juicy morsel is oozing with flavour. I'd say it can even give Angus Steakhouse a run for its money. Fries and veg at the sides to make it a well balanced meal. I always choose healthy meals.
This is my 2nd time here. Many tourists frequent this place. I could hear them singing praises about the steaks across the table. Its amazing the information you can get from eavesdropping. I highly recommend it.
Actually, the reason why Hubs and I decided to give this this place a shot was becoz of his colleagues (from Dallas, Land of Steaks) who actually said the steaks here were really good. Now that coming from them is good enough to warrant a visit.
So, go sink your teeth into one of these big juicy steaks and I rest my case.
Other food sold here: Satay, typical mamak food, other western food like chicken chop etc.
For a more detailed review of the other food sold at Suzi's corner, check out Boolicious here.