Monday, April 16, 2007

Pan-fried salmon

doesnt that just make your mouth water?

that was my first attempt at cooking salmon. I saw them going cheap at my local grocer's and couldnt resist as they looked really pink and fresh. Checked with my good fren wl on how to cook it as I know she loves salmon. Easy! I didnt even need to marinate it. Just sprinkle lots of pepper, heat up some butter and pan fry it. Was a bit difficult to gadge when to flip it over coz the steak was quite thick in the middle.
Anyway, it turned out delish. the skin and outer layer was nice and crispy, and juicy on the inside.

I blanched some french beans, added olive oil and salt, tossed them together. Had some pumpkin so i cooked that too.

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