Behold the Siew Yoke (roasted pork).
Will you just look at that? Can you feel your mouth watering up right now?
Who can resist this?
Each piece of succulent pork is cut to just the right size for you to savour every single layer in a bite
the crisp, well roasted skin,
then the glorious melt-in-your mouth fat,
then the juicy, tender layers of meat...
Every mouthful is HEAVENLY. and too much.
You can't eat more than a half dozen pieces. Or you'd be overwhelmed.
Eat this on as rare an occasion as you can possibly. The heart would not take this lightly.
Each portion - one length cut into roughly 8 pieces is RM16 - steep but worth every cent.
Restaurant Wong Kee, Jalan Nyonya, Off Jalan Pudu, KL. Starts serving at 12.30 but park yourself there earlier.
For more details and pictures which will make you get off your butt and get over here this minute: