To me and Hubs that is.
Coz we are both enlightened people and have no fear of a little extra sugar and all things sweet.
In essence, they taste like caramel in the form of a chewy cake. And the taste of dark brown sugar paired with butter is a winning combo - sooo deliciously rich.
I used the recipe from Elise here. Cut down the butter as several commenters said the base came out slightly oily.
I also fancy plates. Colourful, cheery, chic plates. They made my Blondies look better.
Arent they lovely? Got them from a charity bazaar last weekend at Great Eastern mall.
Doing my bit for charity at RM16/ plate.