Blondies. Aren't they cool? I think not many Malaysians have heard of blondies as opposed to the darker half aka brownies. Blondies are basically brownies without chocolate. And they taste great. To me and Hubs that is.
Coz we are both enlightened people and have no fear of a little extra sugar and all things sweet.
In essence, they taste like caramel in the form of a chewy cake. And the taste of dark brown sugar paired with butter is a winning combo - sooo deliciously rich.
I used the recipe from Elise here. Cut down the butter as several commenters said the base came out slightly oily.
I also fancy plates. Colourful, cheery, chic plates. They made my Blondies look better.
Arent they lovely? Got them from a charity bazaar last weekend at Great Eastern mall.
Doing my bit for charity at RM16/ plate.
2 comments:
Your blondies looked really yum :)
haha thanks! and thanks for dropping by :)
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