down the drain...
boo hoo... i was so optimistic that my Char Yoke dish would come out okay. My mother-in-law bought the right cut of pork for me, dried black fungus plus the reddish bean sauce. Everyone has been telling me its easy to make, I dont even need to do slow braising.
Never has anything turned out so horrendously wrong wrong wrong. Then again, I fare pretty badly when it comes to Chinese dishes. Sigh... totally demotivated. I don't know what went wrong but the whole thing came out so salty! I only seasoned the meat with a bit of pepper and salt. And just a teaspoon or less into the entire pot but when i tasted it - it was horrible! I pushed the panic button and kept adding hot water. Wrong move! The whole thing still came out salty and tasteless. Gross.... URgh.
Thank god MIL had extra briyani and kurma or hubby and I would have starved to death tonight.
No photos this round. Just can't bring myself to deceive myself even though I'm pretty sure /i could hv taken some pretty good shots.
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