Saturday, July 07, 2007

Ratha Chicken Curry

I'm sure many of you have heard of this place. Whenever hubby and I are free or if i havent exceeded my petrol allowance (heh) or if it gets really hot, we'll take a drive up to Gohtong Jaya for the cool air AND for Ratha's famous chicken curry.

Ratha curry style is thin and soupy but it packs a WALLOP! Every spoonful is flavourful and spicy (and slightly on the salty side), and it goes great with rice or roti canai. Hubby will keep scooping the curry and we end up fighting for the last few spoonfuls! If we could lick the bowl dry, i think we would! haha! The chicken meat is pretty tender but this varies, we've found it to be dry sometimes.

The chicken curry costs ~ RM3.80 per piece and it comes with lots and lots of gravy as they know ppl love to flood their food with it :) They are also famous for Fish Head curry but hubby and I find it just so-so.

Ratha's original branch is in Raub old town.

1 comment:

Babe said...

yes.. agree that Ratha curry is one of the best curry in the world!!! and the fried chicken skin as well.. :P remembered when we were young, Edwin n family (every1 going back to Benta for CNY) will dapao and even DRINK the curry... haha..
(btw, i am cw, edwin's cousin)