Wednesday, July 16, 2008

Roasted Cherry Tomatoes

Squeezing in a quick post here. Must share this recipe with you guys. Its sooo easy and the results are fantastic!

Cherry tomatoes eaten fresh are great - juicy, sweet but I would say 'mild'. To really appreciate its potential, you gotta let it go thru some fire! (heat lah) haha.

Cut the tomatoes into half, sprinkle some salt and toss it around. Leave for about 15 mins then drain the excess liquids. Now put them into a roasting pan, sprinkle on some olive oil and roast it at 180deg for about 20 mins or more, until the juices have sort of dried up.

Wow. The flavour is deep, intense and sooo good. Trust me. Serve on top some toasty French bread or just eat it on its own.

1 comment:

Julian said...

Okay, now this is like totally new to me... will have to give this a go! :)