Just made this golden-licious soup again (wow did i coined a new word there? hee hee) and remembered to take a pix this time round. Recipe is here. This creamy soup is best eaten with warm, freshly toasted crusty bread with generous slatherings of buttah!
Hmm my pictures are all rather dark coz the lightings in my home are all yellow and I only manage to cook at nights. Oh dear, makes me so envious of all the other foodie blogs with cheery, bright pictures. Natural lightings are the best aren't they?
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